Pineapple Pound Cake Recipes – How To Make Pineapple Pound Cake

This post provides you with Pineapple pound cake recipes – how to make pineapple pound cake from scratch. So, if you have been searching for healthy recipes to make yummy Pineapple pound cake” definitely this article will be very helpful to you. Information on how to make classic pineapple pound cake from scratch, has been penned down here already.

If you like making make cake for yourself or for your family, then consider bookmarking our blog” bettyrecipe.com. We are among the best when it comes to providing recipes to make different kinds of cake and other food recipes. Very healthy, yummy and accurate.

Pineapple Pound Cake Recipes - How To Make Pineapple Pound Cake

Yesterday, we posted our new Italian cream cake recipes” which you can as well check out. Remember what I told you guys earlier, we didn’t just provide you with pineapple pound cake recipes, we as well shared Information on how how to make it. Read below:

Pineapple Pound Cake Recipes

  • 1 cup vegetable oil
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 0.75 cup crushed pineapple, undrained
  • 1 teaspoon vanilla extract
  • Pineapple Glaze

How To Make Pineapple Pound Cake From Scratch

 

  • First of all, put oil and sugar together, mix very well.
  • Then, add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder, and salt; gradually add to oil mixture, beating well. Stir in pineapple and vanilla.
  • Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until done.
  • Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely.
  • Pour Pineapple Glaze over cake.
  • Serve and enjoy

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